Gluten Friendly Spaghetti (375g)
Gluten Free Spaghetti
Introducing our delicious gluten friendly Spaghetti, made from a special blend of corn and rice flour. Our spaghetti provides the perfect texture and taste that you would expect from a traditional pasta dish, but without any gluten-containing ingredients.
Our gluten-friendly spaghetti is perfect for those with gluten sensitivities who still crave the classic taste of spaghetti.
However, it’s important to note that our spaghetti is made in a kitchen where other gluten products are prepared, so there is a chance of cross-contamination for those with severe gluten allergies.
Our Spaghetti comes in a conveniently sized package, serving two to three people. Pair it with your favourite sauce, whether it’s a classic napolitana or a rich Hulk Pesto.
Our gluten-friendly spaghetti is the perfect base for any pasta dish, providing the perfect balance of taste and texture.
So why wait? Order our gluten-friendly Spaghetti today and experience the perfect combination of taste and convenience that only our recipe can provide.
| Ingredients | Maize flour, rice flour, tapioca flour, olive oil, xanthan gum, salt. |
|---|---|
| Allergy Information | May contain traces of nuts, seafood, egg, dairy, gluten, soy & lupin. Made in a kitchen containing gluten |
| Nutrition per serve (150g) | Energy – 1,831KJ |
| Nutrition per 100g | Energy – 1,221KJ |
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