Gluten Friendly Macaroni (375g)
Gluten Free Macaroni
Introducing our delicious gluten friendly Macaroni, made from a blend of corn and rice flour. Our macaroni provides a tender and chewy texture that is perfect for your favourite pasta dishes.
Our gluten-friendly macaroni is made without any gluten-containing ingredients, making it a great option for those with gluten sensitivities. However, it’s important to note that our macaroni is made in a kitchen where other gluten products are prepared, so there is a chance of cross-contamination for those with severe gluten allergies.
Our Macaroni comes in a conveniently sized package, serving two to three people. Whether you prefer it topped with a classic napolitana sauce, a rich hulk pesto sauce or any other favorite pasta toppings, our gluten-friendly macaroni is the perfect base for any pasta dish.
So why wait? Order our gluten-friendly Macaroni today and experience the perfect combination of taste and texture.
| Ingredients | Maize flour, rice flour, tapioca flour, olive oil, xanthan gum, salt |
|---|---|
| Allergy Information | May contain traces of nuts, seafood, egg, dairy, gluten, soy & lupin. Made in a kitchen containing gluten |
| Nutrition per serve (187.50g) | Per serve 150g |
| Nutrition per 100g | Energy – 1,221KJ |
® Copyright 2025 Tommy Sugo Spaghetti & Espresso
